Italian Bake Frog Legs


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18 frog legs

1/2 cup salted butter

1 egg

3/4 cup parmesan cheese, fresh grated

1/4 white onion, fine chopped

1 teaspoon garlic, minced

1 1/2 cups soft bread crumbs

pinch of ground cumin

pinch of rosemary

pinch of tarragon

salt to taste


Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!

Serves 4-6

Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.


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