Italian Bake Frog Legs

Ingredients:
- 18 frog legs
- 1/2 cup salted butter
- 1 egg
- 3/4 cup parmesan cheese, fresh grated
- 1/4 white onion, fine chopped
- 1 teaspoon garlic, minced
- 1 1/2 cups soft bread crumbs
- pinch of ground cumin
- pinch of rosemary
- pinch of tarragon
- salt to taste
Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!
Serves 4-6
Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.
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