Italian Bake Frog Legs


  1. 18 frog legs
  2. 1/2 cup salted butter
  3. 1 egg
  4. 3/4 cup parmesan cheese, fresh grated
  5. 1/4 white onion, fine chopped
  6. 1 teaspoon garlic, minced
  7. 1 1/2 cups soft bread crumbs
  8. pinch of ground cumin
  9. pinch of rosemary
  10. pinch of tarragon
  11. salt to taste

Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!
Serves 4-6
Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.


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