Italian Bake Frog Legs

Ingredients:

1. 18 frog legs
2. 1/2 cup salted butter
3. 1 egg
4. 3/4 cup parmesan cheese, fresh grated
5. 1/4 white onion, fine chopped
6. 1 teaspoon garlic, minced
7. 1 1/2 cups soft bread crumbs
8. pinch of ground cumin
9. pinch of rosemary
10. pinch of tarragon
11. salt to taste

Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!
Serves 4-6
Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.